or call us at Toll Free: 866-686-4362 Telephone: 603-968-3775			Sizzling Summer Frolic $50 OFF a two-night stay Combine: 2 nights lodging in one of our luxurious, air conditioned suites. Add: 2 sumptuous breakfasts - selection of juices, fresh muffins and choice of delicious entrées - served in our elegant Victorian dining room. Blend with: 2 afternoon teas (including home-made sweets and refreshments) served on gracious porches overlooking our tranquil gardens. Before dinner: Enjoy complimentary wine, delicious hors d'oeuvres, good company and amazing sunsets. Slowly soak: 2 lucky guests in gently bubbling whirlpool bath (music optional). Sprinkle liberally with romance and relaxation. Allow rest for at least 2 full nights, on one of our divine beds (canopy optional). Yields: 2 pampered guests, well rested and rejuvenated. Serve: on summer days, Sunday - Thursday, May 18th through September 13th 2007. Some restrictions apply: Must mention "Romantic Summer Frolic" at time of reservation, when calling 866-686-4362 or booking online at www.glynnhouse.com.
Glynn House Famous Stuffed French Toast 1 - 8 oz package of cream cheese ½ cup Ricotta cheese 1 tbsp white sugar 1 ½ tsp Vanilla 6 medium size strawberries Optional 2 tbsp chopped pecans Pre-heat griddle: Put cream cheese & ricotta cheese into bowl of a mixer and mix until combined. Add sugar and vanilla, mix together until smooth. Mix in strawberries and chopped pecans. Slice loaves of French bread: first slice takes off the end crust, next slice about ½" along loaf but do not cut thru to the bottom, next move along 1/2" and slice thru the crust. This makes a 'pocket' to put the filling in. Dip each piece of toast into mixture of eggs, half&half, vanilla and cinnamon. Cook in a Teflon skillet (without butter, oil or spray) about 5 minutes each side, with temperature set at 325 degrees.
The Glynn House Referral Program Wouldn't you like your friends, relatives or colleagues to have a terrific time too! You'll receive 25 'referral points' worth $1 each, for every room booked by guests you refer after May 1st, 2007. All you need to do is ask everyone you send, to mention your name when they make a reservation. There are no limits!  You can use your 'referral points' one at a time or let them accumulate. It's easy to build up enough 'referral points' to have a free weekend on us. *Please see our ‘Referral Points’ Policy for more information.