Unwind at The Glynn House
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Banana Walnut White Chocolate Muffins
1/2 cup vegetable oil
8 bananas -- pureed
4 cups all-purpose flour
4 Tablespoons baking powder
2/3 cup grated white chocolate
2/3 cup chopped toasted walnuts
Preheat oven to 400 degrees, F.
In a bowl, blend the egg, oil, banana, and milk
In a separate bowl, mix together the flour, sugar, baking powder, white chocolate, and walnuts
Make a well in center of the dry ingredients, and pour in the milk mixture.
Stir until moistened (do not over-mix)
Fill greased muffin cups 3/4 full
Bake 15-20 minutes until tops are golden brown.
Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done.
Cool on a rack.
Makes - 24 muffins
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Glynn House Inn Bed and Breakfast
"New Hampshire's Finest Small Inn"
59 Highland Street ~ P.O. Box 719 ~ Ashland, New Hampshire (NH) 03217
Toll Free: 866-686-4362 ~ Telephone: 603-968-3775