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3 or 4 ripe bananas, mashed
1/3 cup melted salted butter
1 med. egg, beaten
1-teaspoon pure vanilla
1 tbsp espresso
1-teaspoon baking soda
1/2 tea salt
1 1/2 cup of flour
Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
Mix in the sugar, egg, espresso and vanilla.
Sift in the baking soda and and the salt over the mixture and mix in.
Sift the flour mix until it is just incorporated.
Pour mixture into a prepared muffin tin.
Bake for 25-30 minutes.
Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done.
Cool on a rack.
Makes - 12 muffins
*You may add nuts to the recipe, and it is also good with orange or lemon zest added
Glynn House Inn Bed and Breakfast
"New Hampshire's Finest Small Inn"
59 Highland Street ~ P.O. Box 719 ~ Ashland, New Hampshire (NH) 03217
Toll Free: 866-686-4362 ~ Telephone: 603-968-3775