Raspberry & White Chocolate Muffins Ingredients Mix together until fluffy: ¼ pound butter at room temperature 1 cup sugar 2 eggs 36 raspberries Beat in: 1-cup sour cream Combine in a separate bowl: 2 ¼ cups all-purpose flour 1 tsp. baking soda 1 ¾ tsp. baking powder 1 tsp. allspice				Printable Recipe Raspberry & White Chocolate Muffins
Preparation Gently fold dry ingredients into wet. When half are mixed, add ½ cup chocolate chips, plus diced raspberries for each muffin. Gently finish mixing - do not over mix. Cooking Bake in 400 F oven for 15 to 18 minutes. Use a wooden skewer to test the center of the muffin to ensure they are done. Serves 10-12