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Raspberry & White
Mix together until fluffy:
¼ pound butter at room temperature
1 cup sugar
Beat in: 1-cup sour cream
Combine in a separate bowl:
2 ¼ cups all-purpose flour
1 tsp. baking soda
1 ¾ tsp. baking powder
1 tsp. allspice
Raspberry & White Chocolate Muffins
Gently fold dry ingredients into wet. When half are mixed, add ½ cup chocolate chips, plus diced raspberries for each muffin. Gently finish mixing - do not over mix.
Bake in 400 F oven for 15 to 18 minutes. Use a wooden skewer to test the center of the muffin to ensure they are done.
Glynn House Inn Bed and Breakfast
"New Hampshire's Finest Small Inn"
59 Highland Street ~ P.O. Box 719 ~ Ashland, New Hampshire (NH) 03217
Toll Free: 866-686-4362 ~ Telephone: 603-968-3775