Moist Chocolate Cake Ingredients 2-cups sugar 1-cup vegetable oil 2-eggs 1-cup milk 1-cup hot coffee 1-teaspoon vanilla extract ¾-cup cocoa 2-cups flour 1-teaspoon salt 1-teaspoon baking powder 2 teaspoons baking soda ½ cup sour cream (optional but makes cake even moister) Chocolate frosting or powdered sugar Preparation & cooking -Preheat oven to 325 F -Grease and flour an 8” heart shaped pan -In a large mixing bowl, combine the ingredients in order, one at a time, mixing well at low speed after each addition  (don’t mix too fast or too much) -Pour into pan -Bake in a preheated oven for about 40 minutes, or until a toothpick inserted comes out clean				Printable Recipe Moist Chocolate Cake Recipe Serve with chocolate frosting or powdered sugar. Note: for best results, bake one day before serving