Ingredients: 4 cups all-purpose flour 1-teaspoon baking soda 1/2-teaspoon kosher salt 1 cup salted butter 1 1/2 cup brown sugar unpacked 4 whole eggs, beaten 4 oz. Banana schnapps 4 2/3 cups mashed overripe bananas 1/4 cup fine chopped dried apricots ¼ cup fine diced chopped dried pineapple ¼ cup fine diced chopped dried mango ¼ cup fine diced dried banana				Tipsy Tropical Banana Bread Printable Recipe Tipsy Tropical Banana Bread
Preparation: Preheat oven to 350 degrees. Lightly grease a 2 9×5 inch loaf pans. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs, Banana schnapps and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Fold in dried fruit. Pour batter into prepared loaf pan. Cooking: Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, and then turn out onto a wire rack. Glaze: Melt over low heat 1 cup apricot jam with 4 oz. Banana schnapps and 2 tablespoons powdered sugar. Let cool slightly, spoon heavily over the top of banana loaves and let cool. Yield: 2 loaves