Stay any 3 May evenings & receive absolutely FREE!
$50 Common Man cash card
Chilled Bottle of Chandon Brut
Plate of Delicious Chocolate Covered Strawberries
2 Glynn House Mugs
A Relaxing, Rejuvenating Holiday &
a Savings of Over $100 Too!
Recreation, Romance & Relaxation
~4 Pet Friendly Rooms
* conditions may apply
Chocolate Chip Orange Scones
4 and 1/2 cups all-purpose flour
1-cup small dark chocolate chips
1 cup butter - chilled and cut into small pieces
2 large eggs - beaten
Zest from 5 oranges, lightly chopped
1/2-cup whole milk
1/2-cup whole-wheat flour
4 tablespoons sugar
2-tablespoon baking powder
2-teaspoon ground cinnamon
1 teaspoon kosher salt
1/4-cup heavy cream mixed with 1 egg yolk for brushing
Preheat oven to 400 degrees.
In a large bowl, combine the white flour, flour, sugar, baking powder, cinnamon, nutmeg and salt. Mix well.
Cut the butter into the bowl until the mixture resembles course sand.
Break the egg into a 1-cup measure and add milk to make 2/3 cup.
In a separate small bowl, mix egg and milk.
Add egg/milk, orange zest and chocolate chips to the big bowl and mix with fingers into a ball shape.
Continue to use hands, knead the dough 6 or 7 times and then break into 2 equal portions.
Place each lump of dough on it's own greased cookie sheet.
Press down to create a thick disk.
Score each disc into 6 wedges. Brush with heavy cream/egg mixture.
Bake for 15 to 20 minutes.
Test doneness by inserting a toothpick in a thicker part of one of the scones. If the toothpick comes out batter-free then the scones are done.
Serve with butter and orange marmalade.
Makes - 24 scones.
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Glynn House Inn Bed and Breakfast
"New Hampshire's Finest Small Inn"
59 Highland Street ~ P.O. Box 719 ~ Ashland, New Hampshire (NH) 03217
Toll Free: 866-686-4362 ~ Telephone: 603-968-3775