Banana Walnut & White Chocolate Muffins Ingredients 2 eggs 1/2 cup vegetable oil 8 bananas - pureed 1 cup milk 4 cups all-purpose flour 1/2-cup sugar 4 Tablespoons baking powder 2/3 cup grated white chocolate 2/3 cup chopped toasted walnuts				Printable Recipe Banana Walnut White Chocolate Muffins
Preparation Preheat oven to 400 degrees, F. In a bowl, blend the egg, oil, banana, and milk In a separate bowl, mix together the flour, sugar, baking powder, white chocolate, and walnuts Make a well in center of the dry ingredients, and pour in the milk mixture. Stir until moistened (do not over-mix) Fill greased muffin cups 3/4 full Cooking Bake 15-20 minutes until tops are golden brown. Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done. Cool on a rack. Makes - 24 muffins