Indulge Yourself This November & Save $100
Stay Any 2 Nights Prior to Thanksgiving
& Receive Absolutely FREE
$50 Common Man Voucher
Chilled Bottle of Chandon Brut
Plate of Delicious Chocolate Covered Strawberries
As a special gift 2 Glynn House Mugs
A relaxing rejuvenating break &
savings of over $100 too!
* Uncompromising Service
* Recreation, Romance & Relaxation
* Delicious Food
* 4 Pet Friendly Rooms
Glynn House Quiche
1 1/4 TBS - Flour
¼ tsp - Salt
¼ tsp - Chili powder
½ tsp - Granulated garlic
2 TBS - Parmesan grated
1 ¼ TBS - Flat-leaf parsley, finely chopped
5 or 6 - Eggs
¾ cup - Milk
1 cup - Ham, cooked, finely diced
1 - Pie shell par-baked
1 - yellow pepper
1 - red pepper
7 - spears of asparagus
1 - Vidalia onion
½ - bulb fennel
Preheat oven to 350 degrees
Yellow pepper - section, dice, roast and dice smaller
Red pepper - section, dice, roast and dice smaller
Asparagus - roast and chop
Vidalia onion - dice, roast and dice smaller
Fennel - roast and dice
In a medium-sized bowl, whisk together the flour, salt, chili powder, granulated garlic,
Parmesan and parsley.
Add the eggs and milk and mix thoroughly.
Sprinkle the ham then cheese in the pie shell.
Sprinkle the peppers, asparagus, onion and fennel into pie shell
Stir to re-blend and carefully pour the milk-egg mixture over the ham and cheese.
Bake until puffed and golden brown, about 40 minutes. Let stand for 10 minutes before
cutting and serving.
Serve with diced fried potatoes.
Serves 6 - 8
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Glynn House Inn
"New Hampshire's Finest Small Inn"
59 Highland Street ~ P.O. Box 719 ~ Ashland, New Hampshire (NH) 03217
Toll Free: 866-686-4362 ~ Telephone: 603-968-3775