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Valentine's Cake "Love By Chocolate"
2 cups brown sugar
1/4 cups shortening
1/2 cup cocoa dissolved in 1/2 cup boiling water
2 cups flour
1 tsp. baking soda dissolved in 1 cup sour cream
1 tsp. vanilla
Mix brown sugar, shortening and eggs until very creamy.
Dissolve cocoa in boiling water and add alternately with flour, beginning and ending with cocoa mixture.
Dissolve baking soda with a few drops of water in bottom of measuring cup and add sour cream.
Mix thoroughly. Add to batter and stir until mixed. Add vanilla.
Bake in 9x13x2 inch greased metal pan 40-45 minutes or until toothpick inserted comes out clean.
3 Valentine Cakes
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Glynn House Inn
"New Hampshire's Finest Small Inn"
59 Highland Street ~ P.O. Box 719 ~ Ashland, New Hampshire (NH) 03217
Toll Free: 866-686-4362 ~ Telephone: 603-968-3775