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Valentine's Cake "Love By Chocolate"

Ingredients:

2 cups brown sugar
1/4 cups shortening
2 eggs
1/2 cup cocoa dissolved in 1/2 cup boiling water
2 cups flour
1 tsp. baking soda dissolved in 1 cup sour cream
1 tsp. vanilla

Preparation:

Mix brown sugar, shortening and eggs until very creamy.
Dissolve cocoa in boiling water and add alternately with flour, beginning and ending with cocoa mixture.
Dissolve baking soda with a few drops of water in bottom of measuring cup and add sour cream.
Mix thoroughly. Add to batter and stir until mixed. Add vanilla.

Cooking:
Bake in 9x13x2 inch greased metal pan 40-45 minutes or until toothpick inserted comes out clean.

Makes
3 Valentine Cakes


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Glynn House Inn
"New Hampshire's Finest Small Inn"

59 Highland Street ~ P.O. Box 719 ~ Ashland, New Hampshire (NH) 03217
Toll Free: 866-686-4362  ~  Telephone: 603-968-3775
Email: innkeeper@glynnhouse.com  ~  Website: www.glynnhouse.com