Stay 2 or More Evenings FREE Bottle Chandon Brut + Tiramisu Great Savings!!! Alpine Skiing + Nordic Skiing + Snowmobiling + Ice Climbing + Romantic Sleigh Rides Book Online Scrambled Bake Ingredients: Eggs: 16 eggs 2 cups half and half Shredded cheddar cheese Fresh herbs Salt and pepper to taste Pastry: Puff pastry Parmesan cheese 1 egg Preparation: Eggs Crack the 16 eggs in a bowl and whisk together with the half and half until all combined.   Add the herbs and whisk again.    Pastry Roll the pastry out and cut 16 circles (about the size of ramekins). Put the circles on a pre-greased baking sheet. With one egg, whisk it in a small bowl and then brush it over the top of the circles, then sprinkle with parmesan cheese. Cooking: Bake pastry in a pre-heated 375-degree oven for 20 minutes. Cook eggs in a nice hot pan until cooked to your preference. Place eight ramekins on another baking sheet and spoon in the eggs.   Sprinkle the cheddar cheese on top and gill under the broiler until bubbling. Serve on a plate with the puff circle on top with your favorite meat. Serves - 8 Variations on this include adding the meat to the egg mixture, or some home fries. Follow us on twitter at: http://twitter.com/glynnhouse Become a fan of the Glynn House Inn on Facebook at:   http://www.facebook.com/pages/Ashland-NH/The-Glynn-House-Inn/250752865255?ref=mf Book Online Glynn House Inn "New Hampshire's Finest Small Inn" 59 Highland Street ~ P.O. Box 719 ~ Ashland, New Hampshire (NH) 03217 Toll Free: 866-686-4362  ~  Telephone: 603-968-3775 Email: innkeeper@glynnhouse.com  ~  Website: www.glynnhouse.com